• KMBcontains bacteria that carry potash.

• The number of micro-organisms in the soil and the moisture in the soil are 

important factors for the availability of potash in the soil.

• The use of KMBincreases the number of bacteria in the soil and increases the

size of fruit.

• The use of KMBincreases the weight of the fruit by increasing the sugar

content and pulp of the fruit and consequently increases the yield.

• The use of KMBhelps in photosynthesis of crops.

• KMBImproves crop disease and stress tolerance.